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And I haven’t looked back.Īlso, a little secret from my grandma - put a smear of bacon drippings on your biscuits before you bake them. Then I started to cook my eggs and hashes with a dollop of it. What was I going to do with it if my bacon rendered no fat? I held onto it because I hadn’t had anything like it before (and it reminded me of my grandma since she always has one sitting next to her stove).Įventually I started cooking real bacon again, and I found it handy for draining bacon drippings. It was during my low-fat turkey bacon days (dark days, for sure) and I was like, ”. (Grandma Inez, if you happen to have made her Pineapple Pie) My Southern grandma gave me that grease catcher when we were first married, about 15 years ago. Just keep adding to it and make sure it gets used so you cycle through all the grease in a few months. But you could store it in a mason jar, too. Most of the time I use my grease catcher.
#Sweet potato hash browns how to
Amazing, no? How to store bacon drippings By using ghee you get the high smoke point temps AND butter flavor. The milk solids (or proteins) is what burns under high heat cooking. That’s the nice thing about using ghee - ghee is simply butter with the milk solids removed. Have you seen my post on How to Make Ghee?)ĭon’t use butter, though, because it will burn. Ghee would give it a nice, buttery flavor and works really well, too. Yes, you could use avocado oil or coconut oil, but the flavor you get from bacon drippings is hard to match. Just make sure you have plenty of a special secret ingredient on hand. There are loads of crispy browned bits throughout these hash browns, and they aren’t soggy at all.
![sweet potato hash browns sweet potato hash browns](https://kitchenswagger.com/wp-content/uploads/2019/08/sweet-potato-hash-browns33.jpg)
I love sweet potato hashbrowns a lot.Īnd sweet potatoes in general - hence the frequency I make sweet potato fries.
![sweet potato hash browns sweet potato hash browns](https://wholeandheavenlyoven.com/wp-content/uploads/2018/01/FI4-1.jpg)
Making sweet potato hash browns in a skillet (cast iron is good!) is definitely an option, too, but it takes a long time to make multiple batches if you’re feeding more people.Īnd honestly - I could eat a whole skillet full by myself. This oven hash brown method is by FAR my most favorite way to make large batches of sweet potato hash browns.
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